Recipe> Beetroot & Carrot Cutlets

Image: Grated beetroot and carrots

Text by: Tanya Munshi

I wanted to make a quick and a hearty snack, and I chanced upon a few beetroot and carrots in my vegetable tray and I couldn't resist cooking up this yummy snack.

Ingredients

• Beetroot - 2 medium size
• Carrots - 2 medium size
• Peeled and boiled potatoes - 4-5 nos. medium size
• Green chillies - 1-2 finely chopped
• Ginger - 1-2 inch piece, grated
• Salt to taste
• Hing to taste
• Dry Mango Powder (amchur powder) - to taste
• Cornflour - 1-2 tsp for binding (optional)

Method

1. Mash the boiled potatoes on a large plate, on that add grated beetroot and carrots.

2. Add all the ingredients and mix well.

3. Make round balls and flatten them to make cutlets.

4. Heat oil in a non-stick pan and shallow fry them till brown.

5. Drain excess oil on absorbent paper.

6. Serve hot with coriander and mint sauce.