When you host parties at home frequently, you are compelled to think of new things to serve your guests every now and then. Especially, if the guest list includes more of non-vegetarians, you have to keep their taste buds in mind. As usual, I started looking through several of my cook books to come up with something new and so I managed to create this starter which I can safely call Homemade Chicken Nuggets. It hardly takes any time. So here goes...
Image: Chicken nuggets frying in a wok
Image by: Tanya Munshi
Ingredients
- Boneless Chicken pieces - 500 gms
- Salt - to taste
- Vinegar - 1-2 capful
- Crushed dry red chillies - 5-6 nos.
- Ground Black Pepper - 1 tsp.
- Beaten Eggs - 2 nos.
- Bread Crumbs - 1 cup
- Refined Oil
- Marinate the chicken pieces with salt, vinegar, crushed dry red chillies and black pepper powder for minimum 30 mins.
- Dip each chicken piece in the egg first and coat with the bread crumbs.
- Now deep fry them in a wok and keep on kitchen paper.
- Serve hot with a dip or sauce.
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